Spiedies

This is a recipe that we have adapted for us, because this is one of our favorites meals.  We used to use the Salamida Spiedie State Fair sauce, but that has soybean oil in it, and we have to avoid soy as much as possible.

Please NOTE: this is not the typical NY-style!  We cannot use rolls or bread, so we have adapted it for us.  The sauce is great on rice, though, so don't knock it until you try it! :D

Recipe

Chicken cut into pieces.  We normally use boneless, skinless chicken breast, just because I personally like white meat.  Marinate this chicken in:

• 1 cup cider vinegar
• 2/3 cup of oil (we use canola)
• 2 tbsp Worcestershire sauce
• 1/2 onion finely chopped
• 1 tsp of marjoram
• 1 tsp of basil and rosemary (so 1/2 tsp each if using separately--I only have a mix)

Marinate overnight, preferably longer.  Don't worry about the meat, because the vinegar keeps it well enough.  Then we just saute it up, and serve with rice and corn.  I also think that this would be a mix that is good for once-a-month cooking too, but I have yet to try that. :)  It just doesn't last. :)

Just had this last night, and it also warms up great in the microwave for lunches the next day!